These tasty sausage balls with cream cheese are tender and delicious. They're an entertaining standby for me — I'll never go back to making them the traditional way!
Prep
8 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
1 pound bulk pork sausage
1.25 cups baking mix
, such as Bisquick
1
, 8 ounce
1
, 8 ounce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3
Roll mixture into 1-inch balls and place on a rimmed baking stone.
4
Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cream-cheese-sausage-balls