These tasty sausage balls with cream cheese are tender and delicious. They're an entertaining standby for me — I'll never go back to making them the traditional way!
Ingredients
- 1 pound bulk pork sausage
- 1.25 cups baking mix , such as Bisquick
- 1 package cream cheese , 8 ounce
- 1 package shredded sharp Cheddar cheese , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
-
3
Roll mixture into 1-inch balls and place on a rimmed baking stone.
-
4
Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chunky Butternut Squash and Tomato Soup
Our new fall favorite, this delicious butternut squash tomato soup is a combination of simple ingredients and a generous helping of vegetables. If you love butternut squash as much as we do, you'll love this hearty soup!
Strawberry Rhubarb Meringue Dessert
Strawberry rhubarb meringue dessert is a nice change from strawberry rhubarb pie.
The Best Fresh Tomato Salsa
This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!