These tasty sausage balls with cream cheese are tender and delicious. They're an entertaining standby for me — I'll never go back to making them the traditional way!
Ingredients
- 1 pound bulk pork sausage
- 1.25 cups baking mix , such as Bisquick
- 1 package cream cheese , 8 ounce
- 1 package shredded sharp Cheddar cheese , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
-
3
Roll mixture into 1-inch balls and place on a rimmed baking stone.
-
4
Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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