Ingredients

• 1 cup butter , softened
• 2 cups all-purpose flour
• 0.33 cups heavy cream
• 0.5 cups white sugar , or as needed

Instructions

1. 1 In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.
2. 2 Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
3. 3 Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
4. 4 Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.
5. 5 Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.

Nutrition per serving