These very light and flaky cream cookies are always requested for showers and weddings. Frost them with cream cheese icing when cool. Dough can be made days ahead.
Ingredients
- 1 cup butter , softened
- 2 cups all-purpose flour
- 0.33 cups heavy cream
- 0.5 cups white sugar , or as needed
Instructions
-
1
In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.
-
2
Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
-
3
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
-
4
Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.
-
5
Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
Cherry Blueberry Pie
Cherry and blueberry pie is a fruity and fun surprise that goes beyond the usual dessert in this double-crusted treat.
Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.