Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
Ingredients
- 1 whole chicken , 2 to 3 pound
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 0.25 cups orange juice
- 2 cloves crushed garlic
- 0.5 teaspoons dried oregano
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons paprika
Instructions
-
1
To make the marinade, combine soy sauce, honey, orange juice, garlic, oregano, pepper, and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Remove chicken from refrigerator. Place chicken and marinade in a 9x13-inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Paneer Tikka Masala
This paneer tikka masala made with cubes of paneer cheese in a spicy creamy curry sauce is easy to make. This vegetarian dish goes well with naan or basmati rice.
Grilled Teriyaki Chicken Tenders
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.