Salsa Chicken Burrito Filling

Ingredients

• 2 skinless , boneless chicken breast halves
• 1 can tomato sauce , 4 ounce
• 0.25 cups salsa
• 1 package taco seasoning mix , 1.25 ounce
• 1 teaspoon ground cumin
• 2 cloves garlic , minced
• 1 teaspoon chili powder
• hot sauce to taste

Instructions

1. 1

   Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.

2. 2

   With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)