Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.
Ingredients
- 2 skinless , boneless chicken breast halves
- 1 , 4 ounce
- 0.25 cups salsa
- 1 , 1.25 ounce
- 1 teaspoon ground cumin
- 2 cloves garlic , minced
- 1 teaspoon chili powder
- hot sauce to taste
Instructions
-
1
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
-
2
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato Chowder Soup
This is a creamy, cheesy potato chowder that's easy to make and delicious! Serve it in bread bowls if desired.
Air Fryer Italian Sausage
This method for cooking Italian sausage in the air fryer is as much a how-to as it is a recipe. You can cook up to 4 sausages at once, and time and temperature will be the same. I like to top mine with giardiniera.
Sugar and Spice Cookies
These sugar and spice cookies are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every holiday for almost 15 years now. You can make the dough up to 3 days ahead of time.