This is a creamy, cheesy potato chowder that's easy to make and delicious! Serve it in bread bowls if desired.
Ingredients
- 2 cups peeled and diced potatoes
- 0.5 cups diced carrots
- 0.5 cups diced celery
- 0.25 cups chopped onion
- 1 teaspoon salt
- 4 cups water , or as needed to cover
- 2 cups milk
- 0.25 cups butter
- 0.25 cups all-purpose flour
- 2 cans whole kernel corn , 15 ounce
- 2.5 cups shredded Cheddar cheese
Instructions
-
1
Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain.
-
2
When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes.
-
3
Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes.
Nutrition Facts
Per serving
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