Print: Salsa Chicken Burrito Filling

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Prep

13 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

2 skinless , boneless chicken breast halves
1 , 4 ounce
0.25 cups salsa
1 , 1.25 ounce
1 teaspoon ground cumin
2 cloves garlic , minced
1 teaspoon chili powder
hot sauce to taste

Instructions

1 Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
2 With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Nutrition per serving

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