Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 0.33 cups heavy cream
• 0.33 cups granulated sugar for decoration
• 0.25 cups butter , softened
• 0.75 cups sifted confectioners' sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions

1. 1 Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
4. 4 Bake in the preheated oven for 7 to 9 minutes.
5. 5 Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
6. 6 Put two cooled cookies together with filling.

Nutrition per serving