Cream Wafers

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 0.33 cups heavy cream
• 0.33 cups granulated sugar for decoration
• 0.25 cups butter , softened
• 0.75 cups sifted confectioners' sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions

1. 1

   Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.

4. 4

   Bake in the preheated oven for 7 to 9 minutes.

5. 5

   Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.

6. 6

   Put two cooled cookies together with filling.