Make these cream wafer cookies with a sweet butter filling.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- 0.33 cups heavy cream
- 0.33 cups granulated sugar for decoration
- 0.25 cups butter , softened
- 0.75 cups sifted confectioners' sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
-
1
Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
-
2
Preheat the oven to 375 degrees F (190 degrees C).
-
3
Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
-
4
Bake in the preheated oven for 7 to 9 minutes.
-
5
Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
-
6
Put two cooled cookies together with filling.
Nutrition Facts
Per serving
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