Cream Wafers
Medium French Dessert

Cream Wafers

Total Time
57 min
17m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

Make these cream wafer cookies with a sweet butter filling.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 0.33 cups heavy cream
  • 0.33 cups granulated sugar for decoration
  • 0.25 cups butter , softened
  • 0.75 cups sifted confectioners' sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.

  2. 2

    Preheat the oven to 375 degrees F (190 degrees C).

  3. 3

    Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.

  4. 4

    Bake in the preheated oven for 7 to 9 minutes.

  5. 5

    Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.

  6. 6

    Put two cooled cookies together with filling.

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Nutrition Facts

Per serving

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