Print: Creamed Broccoli and Mushroom Soup

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Prep

14 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3 cups water
2 cups chopped broccoli
8 ounces mushrooms , sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 , 10.75 ounce
2 dashes hot sauce
0.13 teaspoons ground black pepper
1 dash garlic powder

Instructions

1 In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition per serving

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