This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Ingredients
- 3 cups water
- 2 cups chopped broccoli
- 8 ounces mushrooms , sliced
- 2 tablespoons butter
- 1 cup nonfat dry milk powder
- 1 can condensed Cheddar cheese soup , 10.75 ounce
- 2 dashes hot sauce
- 0.13 teaspoons ground black pepper
- 1 dash garlic powder
Instructions
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1
In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Nutrition Facts
Per serving
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