Hawaiian Sausage Skillet

Ingredients

• 1 tablespoon vegetable oil , or more to taste
• 1 package Polish sausage , 16 ounce
• 1 large onion , thinly sliced
• 1 large green bell pepper , cut into 1-inch squares
• 0.75 freshs pineapple - peeled , cored, and cut into chunks
• 2 tablespoons cornstarch
• 0.5 cups pineapple juice , or more to taste
• 0.33 cups packed brown sugar , or to taste
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic

Instructions

1. 1

   Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.

2. 2

   Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.