This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.
Ingredients
- 0.5 pounds salad shrimp
- 2 romas (plum) tomatoes , diced
- 0.5 reds onion , diced
- 0.25 cups minced cilantro
- 0.25 cups fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic , minced
Instructions
-
1
Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts
Per serving
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