Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Ingredients
- 1 cup butter
- 1.5 cups white sugar
- 0.5 teaspoons vanilla extract
- 3 large eggs
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1.5 cups prepared mincemeat , drained
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.
-
3
Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
-
4
Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.
Nutrition Facts
Per serving
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