Ingredients

• 1 cup butter
• 1.5 cups white sugar
• 0.5 teaspoons vanilla extract
• 3 large eggs
• 3.25 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped walnuts
• 1.5 cups prepared mincemeat , drained

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.
3. 3 Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
4. 4 Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.

Nutrition per serving