Print: Hawaiian Sausage Skillet

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Prep

24 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon vegetable oil , or more to taste
1 , 16 ounce
1 large onion , thinly sliced
1 large green bell pepper , cut into 1-inch squares
0.75 freshs pineapple - peeled , cored, and cut into chunks
2 tablespoons cornstarch
0.5 cups pineapple juice , or more to taste
0.33 cups packed brown sugar , or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Instructions

1 Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
2 Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition per serving

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