Mashed Potatoes with Cream Cheese

Ingredients

• 5 medium russet potatoes , scrubbed and quartered
• 1 package cream cheese , 8 ounce
• 2 tablespoons milk
• 1 tablespoon salted butter
• salt to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.

3. 3

   While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.

4. 4

   Blend with an electric hand mixer until creamy and smooth.