This lazy peach cobbler is very easy to make. Designed for the laid-back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too. Enjoy the easy life!
Ingredients
- 0.5 cups margarine
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 can sliced peaches , 29 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Melt margarine in a 9x13-inch glass baking pan in the preheated oven.
-
3
In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.
-
4
Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.
-
5
Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.
Nutrition Facts
Per serving
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