Lazy Peach Cobbler

Ingredients

• 0.5 cups margarine
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 can sliced peaches , 29 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt margarine in a 9x13-inch glass baking pan in the preheated oven.

3. 3

   In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.

4. 4

   Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.

5. 5

   Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.