Print: Creamed Chipped Beef on Toast

This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.

Prep

17 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1.5 cups warm milk
1 , 8 ounce
1 pinch cayenne pepper
bread , toasted

Instructions

1 Gather all ingredients.
2 Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
3 Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
4 Stir in beef and cayenne; cook until warmed through.
5 Serve over toast.

Nutrition per serving

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