This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups warm milk
- 1 jar dried beef , 8 ounce
- 1 pinch cayenne pepper
- bread , toasted
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
-
3
Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
-
4
Stir in beef and cayenne; cook until warmed through.
-
5
Serve over toast.
Nutrition Facts
Per serving
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