Creamed Chipped Beef on Toast

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups warm milk
• 1 , 8 ounce
• 1 pinch cayenne pepper
• bread , toasted

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.

3. 3

   Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.

4. 4

   Stir in beef and cayenne; cook until warmed through.

5. 5

   Serve over toast.