This pumpkin dessert made with canned pumpkin, yellow cake mix, and walnuts is a delicious fall treat! Serve with vanilla ice cream or whipped cream.
Ingredients
- 1 can pumpkin purée , 15 ounce
- 1 can evaporated milk , 12 fluid ounce
- 1 cup white sugar
- 3 large eggs
- 4 teaspoons pumpkin pie spice
- 1 package yellow cake mix , 15.25 ounce
- 0.75 cups unsalted butter , melted
- 1.5 cups chopped walnuts
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish.
-
3
Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
-
4
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
French Onion Soup IX
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Chanterelle Mushroom Sauce with Gorgonzola
So delicious you'd think the chanterelle mushrooms were magic.
Baked Chicken and Brie
Baked chicken with Brie Sauce -- a French delight that is simple to cook!