This pumpkin dessert made with canned pumpkin, yellow cake mix, and walnuts is a delicious fall treat! Serve with vanilla ice cream or whipped cream.
Ingredients
- 1 can pumpkin purée , 15 ounce
- 1 can evaporated milk , 12 fluid ounce
- 1 cup white sugar
- 3 large eggs
- 4 teaspoons pumpkin pie spice
- 1 package yellow cake mix , 15.25 ounce
- 0.75 cups unsalted butter , melted
- 1.5 cups chopped walnuts
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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2
Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish.
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3
Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
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4
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.
Nutrition Facts
Per serving
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