Ingredients

• 1 , 15 ounce
• 1 , 12 fluid ounce
• 1 cup white sugar
• 3 large eggs
• 4 teaspoons pumpkin pie spice
• 1 , 15.25 ounce
• 0.75 cups unsalted butter , melted
• 1.5 cups chopped walnuts

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish.
3. 3 Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
4. 4 Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.

Nutrition per serving