Ingredients

• 0.75 cups sour cream
• 0.33 cups white sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons dry ranch dressing mix
• 1 package shredded cabbage and carrot mix , 8 ounce
• 3 appless - peeled , cored, and diced
• 2 stalks celery , chopped
• 3 greens onions , thinly sliced
• salt and ground black pepper to taste

Instructions

1. 1 Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition per serving