Ingredients

• 3 cups fresh blueberries
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
2. 2 Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
3. 3 In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
4. 4 Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

Nutrition per serving