Creamy Blueberry Pie
Medium French Dessert

Creamy Blueberry Pie

Total Time
42 min
8m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Ingredients

  • 3 cups fresh blueberries
  • 1 deep dish pie crust , 9 inch

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.

  2. 2

    Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.

  3. 3

    In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.

  4. 4

    Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

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Nutrition Facts

Per serving

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