This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Ingredients
- 3 cups fresh blueberries
- 1 deep dish pie crust , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
-
2
Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
-
3
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
-
4
Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts
Per serving
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