Ingredients

• 4 slices lean bacon , finely diced
• 3 small onions , finely diced
• 1.5 pounds chanterelle mushrooms , cleaned and chopped
• ½ , 16 ounce
• 2 teaspoons all-purpose flour
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh flat leaf parsley , or to taste

Instructions

1. 1 Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
2. 2 Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.

Nutrition per serving