Medium French Appetizer

Creamy Chanterelle Mushrooms with Bacon

Name: Creamy Chanterelle Mushrooms with Bacon
Prep time: 18 min
Cook time: 36 min
Total time: 54 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 slices lean bacon , finely diced; 3 small onions , finely diced; 1.5 pounds chanterelle mushrooms , cleaned and chopped; 0.5 containers sour cream , 16 ounce; 2 teaspoons all-purpose flour; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh flat leaf parsley , or to taste

Total Time

54 min

18m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

Ingredients

4 slices lean bacon , finely diced
3 small onions , finely diced
1.5 pounds chanterelle mushrooms , cleaned and chopped
0.5 containers sour cream , 16 ounce
2 teaspoons all-purpose flour
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh flat leaf parsley , or to taste

Instructions

1

Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
2

Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.