Print: Creamy Cheese Wontons

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Prep

15 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
0.5 cups crumbled feta cheese
1 carrot , shredded
2 tablespoons garlic powder
1 egg yolk
0.5 teaspoons chopped fresh basil , or to taste
0.5 teaspoons chopped fresh parsley , Optional
1 , 12 ounce
0.67 cups soy sauce

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
3 Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
4 Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creamy-cheese-wontons