Creamy Cheese Wontons
Total Time
54 min
15m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Ingredients

  • 1 package cream cheese , 8 ounce
  • 0.5 cups crumbled feta cheese
  • 1 carrot , shredded
  • 2 tablespoons garlic powder
  • 1 egg yolk
  • 0.5 teaspoons chopped fresh basil , or to taste
  • 0.5 teaspoons chopped fresh parsley , Optional
  • 1 package wonton wrappers , 12 ounce
  • 0.67 cups soy sauce

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

  3. 3

    Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

  4. 4

    Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

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Nutrition Facts

Per serving

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