This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups crumbled feta cheese
- 1 carrot , shredded
- 2 tablespoons garlic powder
- 1 egg yolk
- 0.5 teaspoons chopped fresh basil , or to taste
- 0.5 teaspoons chopped fresh parsley , Optional
- 1 package wonton wrappers , 12 ounce
- 0.67 cups soy sauce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
-
3
Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
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4
Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutrition Facts
Per serving
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