Creamy Cheese Wontons

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups crumbled feta cheese
• 1 carrot , shredded
• 2 tablespoons garlic powder
• 1 egg yolk
• 0.5 teaspoons chopped fresh basil , or to taste
• 0.5 teaspoons chopped fresh parsley , Optional
• 1 package wonton wrappers , 12 ounce
• 0.67 cups soy sauce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

3. 3

   Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

4. 4

   Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.