This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.
Ingredients
- 2 ripes avocados , chopped
- 1 small lime , juiced
- 0.25 teaspoons salt
- 1 ripe mango , chopped
- 0.5 cups finely chopped white onion
- 0.5 cups fresh cilantro , finely chopped
- 2 jalapenos peppers , seeded and chopped
- 0.5 teaspoons hot sauce , or to taste
Instructions
-
1
Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
-
2
Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.
Nutrition Facts
Per serving
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