Ingredients

• Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
• 2.5 cups chopped cooked chicken
• 1 , 10.75 ounce
• 1 cup sour cream , divided
• 1.5 cups shredded cheese
• 0.25 cups chopped cilantro
• 12 , 6 inch
• 1.5 cups salsa
• Reynolds Wrap® Aluminum Foil

Instructions

1. 1 Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
2. 2 Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
3. 3 Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Nutrition per serving