Enchiladas are simple and delicious when you line your pans with Reynolds Wrap Aluminum Foil.
Ingredients
- Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
- 2.5 cups chopped cooked chicken
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 cup sour cream , divided
- 1.5 cups shredded cheese
- 0.25 cups chopped cilantro
- 12 flours tortillas , 6 inch
- 1.5 cups salsa
- Reynolds Wrap® Aluminum Foil
Instructions
-
1
Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
-
2
Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
-
3
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Peach Amaretto Upside-Down Cake
This recipe is for a peach upside-down cake with in an amaretto topping.
Frozen Banana Ice Cream
This banana ice cream is very simple and easy to make in a blender with frozen bananas, milk, and cream. No need for sugar if you use sweet, ripe bananas. I hope you'll enjoy it as much as my family does!
Simple Mint Chocolate Chip Strawberry Ice Cream
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!