An easy tuna sandwich with a crunch and a twist.
Ingredients
- 1 can tuna , 5 ounce
- 1 tablespoon mayonnaise
- 2 tablespoons peanuts
- 2 tablespoons raisins
- 1 stalk celery , finely chopped
- 2 teaspoons curry powder
- salt to taste
- ground black pepper to taste
- 1 pinch white sugar , or to taste
- 1 pinch garlic powder , or to taste
- 1 pinch cayenne pepper , or to taste
- 1 tablespoon chopped onion
- 1 tablespoon chopped green onion
- 4 slices bread
Instructions
-
1
Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
Mustard Pickles
An old-fashioned recipe for mustard pickles that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Crispy Vegetable Pakoras
These vegetable pakoras are delicious. You'll love this recipe if you've ever had Japanese tempura-coated veggies. These pakoras are similar, but the spiced batter gives them a unique taste. Serve with chili sauce, mint yogurt sauce, or sweet and sour sauce. Try this recipe with other vegetables, such as sweet potatoes, broccoli, and asparagus.
Kimberly's Curried Deviled Eggs
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.