Plump little pumpkin fritters with a hint of curry.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 large egg , lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon curry powder
- 1 teaspoon salt
- 4 cups vegetable oil for frying
Instructions
-
1
Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
-
2
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
-
3
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.
Nutrition Facts
Per serving
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