Ingredients

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1 large egg , lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon curry powder
• 1 teaspoon salt
• 4 cups vegetable oil for frying

Instructions

1. 1 Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
2. 2 Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
3. 3 Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.

Nutrition per serving