Potato wedges with a kick! Great for those who love curry.
Ingredients
- 6 potatoes , cut into wedges
- 2 tablespoons vegetable oil
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons garlic powder
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
-
2
Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
-
3
Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Almond Joy Pudding Pie
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Lemony Marshmallow Glaze
Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.
Empanadas Salteñas
This truly traditional beef empanadas receta (recipe) is from Salta, one of the Northern Provinces in Argentina. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for!