Creamy Coconut Cake

Servings:

A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

Prep
10 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  2. 2 In a small bowl combine cream of coconut and condensed milk.
  3. 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. 4 Serve chilled.

Nutrition per serving

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