Creamy Coconut Cake

Ingredients

• 1 package white cake mix , 16 ounce
• 1 can cream of coconut , 14 ounce
• 1 can sweetened condensed milk , 14 ounce
• 1 container frozen whipped topping , 16 ounce
• 1 package flaked coconut , 10 ounce

Instructions

1. 1

   Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

2. 2

   In a small bowl combine cream of coconut and condensed milk.

3. 3

   Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

4. 4

   Serve chilled.