A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Ingredients
- 1 package white cake mix , 16 ounce
- 1 can cream of coconut , 14 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 container frozen whipped topping , 16 ounce
- 1 package flaked coconut , 10 ounce
Instructions
-
1
Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
-
2
In a small bowl combine cream of coconut and condensed milk.
-
3
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
-
4
Serve chilled.
Nutrition Facts
Per serving
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