Ingredients

• ½ onion , chopped
• 0.25 cups chopped fresh parsley
• 1 tablespoon butter
• 1 clove garlic , minced
• 3 tablespoons all-purpose flour
• 2.5 cups milk
• 1 cup chicken broth
• 2 , 12 ounce
• 2.5 tablespoons cream cheese
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• ground cayenne pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
3. 3 Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
4. 4 Stir in corn and cream cheese until heated through.
5. 5 Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

Nutrition per serving