Creamy Corn Soup

Ingredients

• 0.5 onion , chopped
• 0.25 cups chopped fresh parsley
• 1 tablespoon butter
• 1 clove garlic , minced
• 3 tablespoons all-purpose flour
• 2.5 cups milk
• 1 cup chicken broth
• 2 cans whole kernel corn , 12 ounce
• 2.5 tablespoons cream cheese
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• ground cayenne pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

3. 3

   Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.

4. 4

   Stir in corn and cream cheese until heated through.

5. 5

   Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.