Buryl's ice box pickles recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but his recipe lives on.
Ingredients
- 16 cups sliced cucumbers
- 1 onion , sliced
- 2 tablespoons salt
- 1.5 cups white sugar
- 0.5 cups apple cider vinegar
Instructions
-
1
Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.
-
2
Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.
-
3
Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large resealable plastic freezer bags; store in the freezer.
Nutrition Facts
Per serving
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