Buryl's Ice Box Pickles

Ingredients

• 16 cups sliced cucumbers
• 1 onion , sliced
• 2 tablespoons salt
• 1.5 cups white sugar
• 0.5 cups apple cider vinegar

Instructions

1. 1

   Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.

2. 2

   Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.

3. 3

   Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large resealable plastic freezer bags; store in the freezer.