This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
1
, 14.75 ounce
2 eggs
1
, 8 ounce
1 cup sour cream
8 ounces Cheddar cheese
, shredded
Instructions
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
3
Bake in preheated oven for 30 minutes, until golden brown.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/creamy-cornbread-casserole