Creamy Cornbread Casserole
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Medium Bread Dessert

Creamy Cornbread Casserole

Total Time
32 min
11m prep · 21m cook
Servings
4 people
Rating
—
Difficulty
Medium
56 views
Gluten Free Halal Kosher Vegetarian Nut Free Eggs Bake Gluten-Free Nut-Free Fried savory umami european halal kosher side sour american_region bread french russian main american

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Ingredients

  • 1 can whole kernel corn , 15 ounce
  • 1 can cream-style corn , 14.75 ounce
  • 2 eggs
  • 1 package dry corn bread mix , 8 ounce
  • 1 cup sour cream
  • 8 ounces Cheddar cheese , shredded

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

  2. 2

    In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

  3. 3

    Bake in preheated oven for 30 minutes, until golden brown.

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Nutrition Facts

Per serving

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