Print: Creamy Cottage Cheese Scrambled Eggs

These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Prep

14 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
4 large eggs , beaten
0.25 cups cottage cheese
1 teaspoon chopped fresh chives , Optional
ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3 Stir cottage cheese and chives into eggs and season with black pepper.
4 Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creamy-cottage-cheese-scrambled-eggs