These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Ingredients
- 1 tablespoon butter
- 4 large eggs , beaten
- 0.25 cups cottage cheese
- 1 teaspoon chopped fresh chives , Optional
- ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
-
3
Stir cottage cheese and chives into eggs and season with black pepper.
-
4
Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutrition Facts
Per serving
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