Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 0.25 teaspoons salt
• 1 dash ground black pepper
• 1 medium head cabbage , shredded
• 1 cup grated Romano cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
3. 3 Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
4. 4 Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
5. 5 Bake until sauce and cheese are bubbly, about 30 minutes.

Nutrition per serving