This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!
Ingredients
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 0.25 teaspoons salt
- 1 dash ground black pepper
- 1 medium head cabbage , shredded
- 1 cup grated Romano cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
-
3
Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
-
4
Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
-
5
Bake until sauce and cheese are bubbly, about 30 minutes.
Nutrition Facts
Per serving
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