I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Ingredients
- 3 skinless , boneless chicken breast halves
- 0.5 jars medium salsa , 8 ounce
- 0.25 cups tomato sauce
- 2 cloves garlic , minced
- 1 small red onion , chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pinch salt and fresh ground pepper to taste
Instructions
-
1
Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Hush Puppies
Simple yet good.
Slow Cooker Beer Pulled Pork
My recipe for pulled pork is simple: 1 can of beer, a 5- to 6-pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock, and my barbecue sauce choice is Sweet Baby Ray's. Just put it in a slow cooker before you go to bed, and when you wake up the magic has happened. See for yourself! Serve on onion buns or hamburger buns.
Cowboy Sliders
These cowboy sliders are filled with saucy, well-seasoned ground round, Cheddar cheese, bacon, and jalapenos, so gooey and good, you may not want to share.