Creamy Frosting

Servings:

Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

Prep
11 min
Cook
33 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk together milk and flour in a small saucepan until smooth.
  3. 3 Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
  4. 4 Cream butter, sugar, and vanilla in a medium bowl until light and fluffy.
  5. 5 Add thickened, cooled milk. Beat until mixture resembles whipped cream.
  6. 6 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/creamy-frosting